Rabbit Nutrition Facts and Calories

Stock Image | Rabbit

What is Rabbit?

Rabbit is a lean white meat similar in flavor to chicken, with sweet, gamey notes. When roasted slowly over low heat in a marinade or gravy it becomes tender and moist. Roast rabbit can be served with rice, potatoes, or polenta.

Rabbit Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)

	Amount Per Serving	% DV
Calories	56kcal	3%
Fats	2g	3%
Sat. fats	1g	5%
Mono. Fats	1g	2%
Trans fats	N/A
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	8g	11%
Cholesterol	23mg	8%
Sodium	13mg	1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition