What is Rabbit? Nutritional Facts & Calories

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Rabbit

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Rabbit

Stock Image | Rabbit

What is Rabbit?

Rabbit is a lean white meat similar in flavor to chicken, with sweet, gamey notes. When roasted slowly over low heat in a marinade or gravy it becomes tender and moist. Roast rabbit can be served with rice, potatoes, or polenta.

Rabbit Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories56kcal3%
Fats2g3%
Sat. fats1g5%
Mono. Fats1g2%
Trans fatsN/A
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins8g11%
Cholesterol
23mg
8%
Sodium13mg1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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