What is Raspberry Jam?
Raspberry jam is made from the raspberry. Raspberries are small and less than an inch in height. The are shaped like a cap with a hollow center. The body of the raspberry is formed of many round druplets with tiny hairs on them. They are a red-pink color and have a juicy and soft texture that is full of tiny seeds. The flavor is tart and has a sweet taste that is fruity and almost floral. These berries are cooked down into a jam with little bits of the berries strewn through the sticky, thick and semi-translucent jam. The jam is red and tastes similar to the fresh berry, but sweeter from the added sugar.
What does Raspberry Jam Taste Like?
...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
...Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.
Ingredients
...Raspberries are a type of berry that grow on a vine in cooler climates. The raspberries is a bit smaller than a blackberry and formed into a cap shape with a hollow center. The body of the raspberry is formed of many round druplets with tiny hairs on them. They are a red/pink color and have a juicy and soft texture that is full of tiny seeds. The flavor is tart and has a sweet taste that is fruity and almost floral. Raspberries can be eaten raw or cooked into desserts and jams.
...Corn syrup is made from the starch of corn and is a high glucose product. There are different kinds of corn syrup, high fructose, light and dark. The syrup is viscous and sticky from the sugar content. The flavor is sweet and is used in many food products in America. It is also used in baked goods to improve the texture and add volume. Corn syrup is made to be added to food and not eaten as is.
...Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.