What is Ratatouille?
Ratatouille with yellow squash is a take on the hearty, summertime French vegetable stew. This dish has yellow squash, red peppers, onions, tomatoes and assorted veggies. The vegetables are sautéed in oil and then simmered until tender. It has a chunky, soft texture and a savory, slightly tangy flavor. Ratatouille can be served as a light main course.
Ingredients
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