What is Red Hot Pepper Paste? Nutritional Facts, Calories & Taste

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Red Hot Pepper Paste

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Red Hot Pepper Paste

Stock Image | Red Hot Pepper Paste

What is Red Hot Pepper Paste?

Red hot pepper paste, also called gochujang is a Korean condiment and commonly used in sauces, soups and marinades, it can also be found as a side sauce for bibimbap. It is made primarily from hot chili peppers which lends an intense heat to this salty and spicy paste. The color of the paste is deep bright red.

What does Red Hot Pepper Paste Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...

Ingredients

red chili pepper

Botanically the chili pepper is a fruit, in culinary terms it is a vegetable. There are a number of varie ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...

Red Hot Pepper Paste Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories16kcal1%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs3g1%
Sugars0g0%
FiberN/A
Proteins0g0%
Cholesterol0mg0%
Sodium
409mg
18%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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