What is Rhubarb? Nutritional Facts, Calories & Taste

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Rhubarb

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Rhubarb

Stock Image | Rhubarb

What is Rhubarb?

Rhubarb is a fibrous vegetable that is often used in desserts. It is rhizome that grows in large stalks of 12-18 inches in height. The bottom of these talks are white and fade into red with one very large green leaf at the top of each stalk. Rhubarb can be eaten raw, but it is best to eat it cooked as the flavor is extremely tart. Generally rhubarb is cooked down with sweetener until it is soft and mushy. The taste becomes lightly tart, bright and sweet.

What does Rhubarb Taste Like?

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sou ...

Rhubarb Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories6kcal0%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs1g0%
Sugars0g0%
Fiber
1g
4%
Proteins0g0%
Cholesterol0mg0%
Sodium1mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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