What is Rice Syrup? Nutritional Facts, Calories & Taste

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Rice Syrup

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Rice Syrup

Stock Image | Rice Syrup

What is Rice Syrup?

Rice syrup, also known as brown rice syrup, or rice malt is a glucose product made by culturing rice to break down the starches in the grain. These starches are then cooked down into a syrup. The syrup is sticky, thick and has a light brown/tan color. The flavor is less sweet than sugar, malty and contains a slight caramel taste.

What does Rice Syrup Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Ingredients

rice

Rice is a grain that is used across the world. It is roughly 5mm in length and white. Some varieties of r ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...

Rice Syrup Nutritional Facts and Calories

Serving Size: 1 Tablespoon (21g)
Amount Per Serving% DV
Calories65kcal3%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs16g5%
Sugars
10g
20%
Fiber0g0%
Proteins0g0%
Cholesterol0mg0%
Sodium17mg1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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