What is Rigatoni Pasta? Nutritional Facts, Calories & Taste

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Rigatoni Pasta

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Rigatoni Pasta

Stock Image | Rigatoni Pasta

What is Rigatoni Pasta?

Rigatoni is a type of tube-shaped pasta that is larger than penne and slightly curved with tiny vertical ridges. The pasta is hard and dry. Once boiled the pasta softens and has a golden cream color and flavor that is mild, wheat-like, and a little salty. The texture is tender and pairs beautifully with sauces.

What does Rigatoni Pasta Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

semolina

Semolina is a type of wheat flour made specifically from Durum wheat. It is not as fine as an all purpose ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

Rigatoni Pasta Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories103kcal5%
Fats1g1%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs20g7%
Sugars1g2%
Fiber
1g
4%
Proteins4g5%
Cholesterol0mg0%
Sodium1mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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