What is Roast Beef? Nutritional Facts, Calories & Taste

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Roast Beef

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Roast Beef

Stock Image | Roast Beef

What is Roast Beef?

Roast beef is often made from a large cut of boneless beef. It is seasoned and roasted in the oven until the outside is browned and the inside is pink and tender. Roast beef is served as a main course and cut into thin slices as a deli meat. This item has a meaty texture and may be a bit fibrous, but still very easy to chew. A meaty mineral flavor is the predominant taste to this umami and somewhat salty dish.

What does Roast Beef Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

beef

Beef refers to any part of meat from the cow. Beef is a popular meat across multiple cuisines and pairs w ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Roast Beef Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories33kcal2%
Fats1g1%
Sat. fats0g0%
Mono. Fats1g2%
Trans fats0g0%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins5g7%
Cholesterol14mg5%
Sodium
242mg
11%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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