What is Roast Beef?
Roast beef is often made from a large cut of boneless beef. It is seasoned and roasted in the oven until the outside is browned and the inside is pink and tender. Roast beef is served as a main course and cut into thin slices as a deli meat. This item has a meaty texture and may be a bit fibrous, but still very easy to chew. A meaty mineral flavor is the predominant taste to this umami and somewhat salty dish.
Ingredients
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