What is Saffron Cream Sauce?
Saffron cream sauce is a sauce made from heavy cream, white wine and shallots, seasoned with thyme and saffron. It has a smooth, creamy texture and a rich, savory flavor. It can be tossed with cooked pasta such as fettucine, or served with chicken or seafood such as scallops or shrimp.
Ingredients
Heavy cream has a high fat content, giving it extra flavor and richness. The cream usually comes from cow ...
White wine is an alcoholic beverage made mainly from green, white or yellow grapes. Red grapes are occasi ...
Shallot are a type of onion with a milder flavor than the large bulb varieties. Shallots are small onions ...
Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh ...
Canola oil is a popular and readily available oil in America, due to its inexpensive price and neutral fl ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
Saffron is a spice used in cooking, especially with rice to add color and a hint of flavor. Saffron comes ...
Thyme is an herb used in various cuisines for its gently sharp and cool pungency. A minty edge is present ...