What is Sake?
Sake is an alcoholic beverage made from rice and differs slightly from rice wine. Sake is made by fermenting the starch of rice with a fungus. The liquid result has an ABV of 15-20%. Sake is clear and may have a yellow tinge or be milky and slightly opaque. Sake varies in flavor, some are more dry, while others are sweet. It can be buttery and fruity, among other flavors. Good quality sake is smooth and can be served hot or cold. It offered in small portions and meant to be sipped on.
Ingredients
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Rice is a grain that is used across the world. It is roughly 5mm in length and white. Some varieties of r ...
Fungus, also known as food molds is a group of organisms that comprise yeast, mushrooms and molds that oc ...
Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...
Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...