What is Salmon Caviar? Nutritional Facts, Calories & Taste

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Salmon Caviar

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Salmon Caviar

Stock Image | Salmon Caviar

What is Salmon Caviar?

Salmon caviar also known as salmon roe or ikura are cured fish eggs from a female salmon. Salmon caviar is used in many cuisines and has an orange reddish color and is about five millimeters to one centimeter in circumference. The texture is slightly oily and they pop when bitten into. The flavor is both sweet and salty, with a mild salmon flavor.

What does Salmon Caviar Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Salmon Caviar Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories75kcal4%
Fats
5g
6%
Sat. fats1g5%
Mono. Fats
1g
2%
Trans fats0g0%
Carbs1g0%
Sugars0g0%
Fiber0g0%
Proteins7g9%
Cholesterol
167mg
56%
Sodium
425mg
18%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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