What is Salmon Caviar?
Salmon caviar also known as salmon roe or ikura are cured fish eggs from a female salmon. Salmon caviar is used in many cuisines and has an orange reddish color and is about five millimeters to one centimeter in circumference. The texture is slightly oily and they pop when bitten into. The flavor is both sweet and salty, with a mild salmon flavor.
What does Salmon Caviar Taste Like?
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