What is Salmon Cream Cheese?
Salmon cream cheese is a dairy spread made with white, soft and mild flavored cream cheese from cows milk. It is mixed with flecks of salty and fishy tasting smoked salmon. The rich spread is a pale coral color and the flavors combined create a mild umami taste that is creamy and pleasing. Salmon cream cheese is spread onto bagels, toast or crackers.
Ingredients
Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. ...
Cream is the fat derived from milk. Other milking animals can produce cream, but it is most commonly obta ...
Salmon is a popular fish and are best when caught in the wild, though many are farm raised. This fish has ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
Cheese starter is made from milk, or lab made and sold powdered or frozen. The starter is formed of healt ...
Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...