What is Salmon Cream Cheese? Nutritional Facts, Calories & Taste

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Salmon Cream Cheese

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Salmon Cream Cheese

Stock Image | Salmon Cream Cheese

What is Salmon Cream Cheese?

Salmon cream cheese is a dairy spread made with white, soft and mild flavored cream cheese from cows milk. It is mixed with flecks of salty and fishy tasting smoked salmon. The rich spread is a pale coral color and the flavors combined create a mild umami taste that is creamy and pleasing. Salmon cream cheese is spread onto bagels, toast or crackers.

What does Salmon Cream Cheese Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. ...

cream

Cream is the fat derived from milk. Other milking animals can produce cream, but it is most commonly obta ...

smoked salmon

Salmon is a popular fish and are best when caught in the wild, though many are farm raised. This fish has ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

cheese culture

Cheese starter is made from milk, or lab made and sold powdered or frozen. The starter is formed of healt ...

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...

Salmon Cream Cheese Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories85kcal4%
Fats
9g
12%
Sat. fats
5g
23%
Mono. FatsN/A
Trans fats0g0%
Carbs2g1%
Sugars1g2%
Fiber0g0%
Proteins2g3%
Cholesterol
28mg
9%
Sodium
189mg
8%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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