What is Salmon Skin? Nutritional Facts, Calories & Taste

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Salmon Skin

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Salmon Skin

Stock Image | Salmon Skin

What is Salmon Skin?

Salmon skin is the skin from the salmon fish. It is grey and scaly with a soft texture. Often salmon skin is crisped via high heat. This adds a nutty taste to the fish flavored skin and a crackly texture that is pleasing to the mouth. Salmon skin is often used in Japanese dishes such as sushi or other fish dishes. Generally salmon skin is used as a garnish and flavor enhancement to dishes.

What does Salmon Skin Taste Like?

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Salmon Skin Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories59kcal3%
Fats2g3%
Sat. fats
2g
9%
Mono. Fats0g0%
Trans fats0g0%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins2g3%
Cholesterol
N/A
Sodium10mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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