salmon skin Nutrition Facts and Calories | Description

Stock Image | Salmon Skin

What is Salmon Skin?

Salmon skin is the skin from the salmon fish. It is grey and scaly with a soft texture. Often salmon skin is crisped via high heat. This adds a nutty taste to the fish flavored skin and a crackly texture that is pleasing to the mouth. Salmon skin is often used in Japanese dishes such as sushi or other fish dishes. Generally salmon skin is used as a garnish and flavor enhancement to dishes.

What does Salmon Skin Taste Like?

...Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Salmon Skin Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)

	Amount Per Serving	% DV
Calories	59kcal	3%
Fats	2g	3%
Sat. fats	2g	9%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	2g	3%
Cholesterol	N/A
Sodium	10mg	0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition