What is Sauerkraut?
Shredded cabbage that has been fermented in a salt brine. It can be flavored with seasonings such as caraway seeds and peppercorns. Sauerkraut has a sharp, salty taste and a tender, slighty chewy texture. It can be served as a topping for hot dogs and in Reuben sandwiches, or as an accompaniment to pork sausages or chops.
Ingredients
Cabbage is a cruciferous vegetable in the broccoli and brussel sprout family. It has many large, crunchy ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
Caraway seeds are tiny seeds with a thin, gently curved body and earthy brownish grey color. They are col ...
The peppercorn plant grows in tropical climates and produces tiny black fruit. The fruit is dried and bec ...