Sauteed Red Peppers Nutrition Facts and Calories | Description

Stock Image | Sauteed Red Peppers

What is Sauteed Red Peppers?

Red bell peppers are cut into small pieces and pan cooked in a small amount of oil until tender and juicy. The texture is soft while still holding its shape. The flavor is rich and light at the same time and a bit salty. Sautéed red bell peppers are used to accompany savory dishes and salads.

What does Sauteed Red Peppers Taste Like?

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

The bell pepper is a vegetable by culinary measures, but botanically it is a fruit. Bell peppers grow in ...

Canola oil is a popular and readily available oil in America, due to its inexpensive price and neutral fl ...

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Sauteed Red Peppers Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)

	Amount Per Serving	% DV
Calories	38kcal	2%
Fats	4g	5%
Sat. fats	1g	5%
Mono. Fats	1g	2%
Trans fats	0g	0%
Carbs	2g	1%
Sugars	1g	2%
Fiber	1g	4%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	6mg	0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition