What is Sauteed Wild Mushrooms?
Shiitake, porcini, chanterelle and portabella mushrooms, sautéed with garlic and seasonings. They have a meaty texture and a rich, umami flavor.
Mushroom
Northern hemisphere
Ingredients
Shiitake, porcini, chanterelle and portabella mushrooms. When cooked, they have a meaty texture and a ric ...
Canola oil is a popular and readily available oil in America, due to its inexpensive price and neutral fl ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic ...
The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and beco ...