What is Smelt Roe?
Smelt roe is the eggs of the capelin variety of smelt, called masago in Japanese cuisine. It is pale orange or yellow in color, although it is usually colored to appear black, red, or green. The eggs are very small, and have a crunchy texture, with a mild smoky or salty taste. Masago is commonly used as a sushi ingredient, usually as a garnish.