Sodium Erythorbate Nutrition Facts and Calories

Stock Image | Sodium Erythorbate

What is Sodium Erythorbate?

Sodium erythorbate is an additive made from sugar and closely resembles vitamin C. It is white and granulated. This additive is used to accelerate the curing process of meats and is also used to fix the pink/red color in cured meats.

Sodium Erythorbate Nutritional Facts and Calories

Serving Size: 1 Item

	Amount Per Serving	% DV
Calories	0	0%
Fats	0	0%
Sat. fats	0	0%
Mono. Fats	0	0%
Trans fats	0	0%
Carbs	0	0%
Sugars	0	0%
Fiber	0	0%
Proteins	0	0%
Cholesterol	0	0%
Sodium	0	0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition