What is Sour Cream?
Sour cream is a dairy product made by fermenting cream with lactic acid bacteria. The healthy bacteria thickens the cream, resulting in a thick and creamy product with a white color. Sour cream is thicker than yogurt and has a tangy flavor that is milky and mild. It is used as a condiment and as an ingredient in dips, cakes and more.
Ingredients
Heavy cream has a high fat content, giving it extra flavor and richness. The cream usually comes from cow ...
Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. ...
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