What is Sourdough Bread?
Sourdough bread is made with sourdough starter rather than fresh yeast. It has a tangy, slightly sour taste and a chewy texture. It can be served as toast, used for a sandwich, dipped in various dips, or cubed and toasted for croutons.
Ingredients
All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was firs ...
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
Sourdough starter is flour and water mixed into a smooth paste which becomes leavened as wild yeasts star ...