soy flour Nutrition Facts and Calories | Description

Stock Image | Soy Flour

What is Soy Flour?

Soy flour is a product made from dehulled and heat processed soybeans. It may also be made from defatted soybean flakes. Because soy is not a grain, but a legume containing protein, soy flour is also a high protein powder that is used as a flour. It has a creamy pale yellow color and has an extremely fine texture. The flavor is mild and slightly nutty. It is used to bind baked goods and to thicken soups and sauces.

What does Soy Flour Taste Like?

...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Soy Flour Nutritional Facts and Calories

Serving Size: 1 Cup (stirred) (84g)

	Amount Per Serving	% DV
Calories	365kcal	18%
Fats	18g	23%
Sat. fats	3g	14%
Mono. Fats	4g	9%
Trans fats	0g	0%
Carbs	27g	9%
Sugars	7g	14%
Fiber	8g	29%
Proteins	32g	42%
Cholesterol	0mg	0%
Sodium	11mg	0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition