What is Spanish Chorizo?
Spanish chorizo comes as a sausage link and is made from pork and seasonings, including paprika, garlic, oregano, cumin, and hot peppers. The Spanish version of chorizo slices like a deli sausage in chewy and fatty slices, whereas the Mexican version is crumbly and soft when consumed. This red-colored meat is spicy, salty, and umami. Spanish chorizo is eaten as is and used in savory dishes.