What is Spicy Kani?
Spicy kani also known as imitation crab is made from surimi; a product made from ground fish, which is mixed with water, flour, starch and seasonings, and formed into compact sticks to imitate crab flavor. The kani is shredded and mixed with mayonnaise, sriracha, and spicy shichimi togarashi seasoning. Spicy kani is served cold and used in sushi, poke bowls and other East Asian-style dishes.
Ingredients
Kani, also called surimi, imitation crab, or crab stick is a processed and cooked seafood product, used ...
Sriracha is an extremely popular hot sauce that complements many cuisines, particularly those of East Asi ...
Japanese mayonnaise is a similar to American mayonnaise and uses many of the same ingredients. However, t ...
Chili oil is a popular product in Asia, particularly in East Asian cuisines. The oil is made by infusing ...
Sesame oil is pressed and extracted from sesame seeds. Sesame is a tiny seed with an earthy and nutty fla ...
Shichimi togarashi is a popular Japanese spice blend that is used to flavor noodles, meats and variety o ...