What is Steak? Nutritional Facts, Calories & Taste

Browse over 2,536 food related listings.

Food DirectoryIngredientssteak

Steak

Back

Steak

Stock Image | Steak

What is Steak?

A steak is a cut of beef that is usually sliced across the grain and may or may not include a bone. Thickness ranges from 3/8” to 2”. When pan-fried or grilled, steak has a tender, juicy texture and a rich, umami flavor.

What does Steak Taste Like?

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Steak Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories44kcal2%
Fats2g3%
Sat. fats1g5%
Mono. Fats
1g
2%
Trans fatsN/A
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins
N/A
Cholesterol
18mg
6%
Sodium15mg1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

Did someone say free food?

Earn rewards when you order takeout food from local restuarants.

Now available on

2.6.2

About Us
How it WorksOur MissionFAQsFood Directory
Legal
Terms of ServicePrivacy PolicyNutrition
Partners
Join Us
Contact Us
(212) 484-0947
info@perkchops.com
Mon-Fri 8am-7pm EST
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.