What is Strawberry Puree? Nutritional Facts, Calories & Taste

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Strawberry Puree

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Strawberry Puree

Stock Image | Strawberry Puree

What is Strawberry Puree?

Strawberry puree is used as a topping, mixing and filling for desserts. It is made by pureeing strawberries and sugar. These ingredients are cooked down to create a slightly sticky textured puree with a thick viscosity and sweet and fruity flavor.

What does Strawberry Puree Taste Like?

Sweet

...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sour

...Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Ingredients

strawberries

...The strawberry is a fruit that is generally viewed as a berry, but botanically is more of a fruit. They grow near the ground on clusters of thin green stalks. The fruit varies in size from less than an inch in diameter and length to roughly two inches or more. The average size is often under 2 inches. This fruit is round and fat with a wider top and gently pointed bottom. Seeds lie in tiny indents on the bright red flesh. The fruit is soft and juicy with a bright sweetness. Strawberries are used in jams, desserts, ice creams and more.

sugar

...Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

Strawberry Puree Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories3kcal0%
Fats0g0%
Sat. fats0g0%
Mono. FatsN/A
Trans fats0g0%
Carbs3g1%
Sugars2g4%
Fiber
1g
4%
Proteins0g0%
Cholesterol0mg0%
Sodium0mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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