Tarragon is a perennial herb commonly used in cooking. Tarragon leaves are narrow and sword-shaped, and can be used fresh or dried. Dried tarragon has a more intense flavor, similar to anise or licorice with a bittersweet note. Tarragon is used to flavor vinegars or pickles, and also complements fish, meat or egg dishes.

tarragon (dried)

Calories

Sugars

Fiber

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Cholesterol

Sat. fats

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Fats

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Sodium

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sweet

	Amount Per Serving	% DV
Calories	84kcal	4%
Fats	2g	3%
Sat. fats	1g	5%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	14g	5%
Sugars	N/A
Fiber	2g	7%
Proteins	7g	9%
Cholesterol	0mg	0%
Sodium	18mg	1%