What is Tartar Sauce?
Mayonnaise blended with capers, lemon juice and dill, seasoned with Worcestershire sauce and mustard. Tartar Sauce has a creamy texture with a bit of a crunch, and a tangy, salty taste. It’s the classic condiment for fish, especially battered and fried fish or clams.
Ingredients
Mayonnaise is a cream colored condiment and thick sauce, or spread. Mayonnaise is made by slowly adding o ...
Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh ...
Capers are a bud that grow on a bush that is picked before it flowers. They are tiny and an earthy green ...
Fresh dill is a a fringed green herb, with slender stalks. The fringe of the dill is dried using mild hea ...
Worcestershire sauce is a condiment used primarily in the cooking process and less as a topping. It is a ...
Dijon is a French city from which this popular mustard originated. In the Middle Ages this area of France ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and beco ...