What is Tenkasu? Nutritional Facts, Calories & Taste

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Tenkasu

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Tenkasu

Stock Image | Tenkasu

What is Tenkasu?

Tenkasu are tiny bits of crunchy fried wheat flour dough. They are light, cream colored, crunchy and look somewhat like Rice Krispies. They are essentially tempura batter crumbs and made specifically to create a crunchy texture in certain foods, including sushi. The flavor is mild and a bit salty and umami.

What does Tenkasu Taste Like?

Salty

...Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

...Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Tenkasu Nutritional Facts and Calories

Serving Size: 1 oz (28.6g)
Amount Per Serving% DV
Calories190kcal10%
Fats
21g
27%
Sat. fats
1g
5%
Mono. FatsN/A
Trans fatsN/A
Carbs2g1%
Sugars0g0%
Fiber0g0%
Proteins0g0%
Cholesterol0mg0%
Sodium0mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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