Thai eggplant is a variety of eggplant in the nightshade family. These eggplants are small, round and green with white stripes. The flavor is mild and bitter and the cooked texture is soft. Thai eggplant can be found in many savory dishes.

thai eggplant

Calories

Sugars

Fiber

Carbs

Cholesterol

Sat. fats

Mono. Fats

Trans fats

Fats

Proteins

Sodium

Bitter is one of the five main tastes. It has a sharp and pungent profile. Bitter is a naturally occurring flavor in many foods, including coffee, chocolate, bitter melon, and chicory. Bitter is used sparingly to accentuate the flavors around it and can be mellowed by other tastes in both savory and sweet dishes. 

Bitter

	Amount Per Serving	% DV
Calories	10kcal	1%
Fats	0g	0%
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	2g	1%
Sugars	N/A
Fiber	N/A
Proteins	0g	0%
Cholesterol	N/A
Sodium	N/A