Turkey giblets are a commonly used term for the offal of a bird. The giblets are the organ meats and they have varying textures that can tend toward rubbery if overcooked. When cooked properly they are tender with a full umami flavor. Turkey giblets are commonly used in gravy.

turkey giblets (cooked)

Calories

Sugars

Fiber

Carbs

Cholesterol

Sat. fats

Mono. Fats

Trans fats

Fats

Proteins

Sodium

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste. 

Salty

	Amount Per Serving	% DV
Calories	49kcal	2%
Fats	2g	3%
Sat. fats	1g	5%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	7g	9%
Cholesterol	148mg	49%
Sodium	33mg	1%