What is Vienna Bread?
Vienna bread is shaped like a loaf or a thick and scored banquette. What makes it different from other bread is the ingredients. Eggs and butter are added to create a tender, light, and richer crumb. The loaf has a golden-brown crust and a white center. The flavor is mild and sweet.
Ingredients
All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was firs ...
Skimmed milk, also called skim milk is when all of the cream has been removed from the milk. The cream co ...
Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...
Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...
Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...