What is Vietnamese Iced Coffee?
Vietnamese iced coffee is a popular and refreshing coffee drink. There are multiple methods by which it is made. Some recipes call for espresso, while others use a filter method. The coffee is brewed very strong and is served in a glass with a splash of sweetened condensed milk over ice. The flavor is sweet with a hint of richness and the pleasant nutty bitterness of coffee.
What does Vietnamese Iced Coffee Taste Like?
...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
...Bitter is one of the five main tastes. It has a sharp and pungent profile. Bitter is a naturally occurring flavor in many foods, including coffee, chocolate, bitter melon, and chicory. Bitter is used sparingly to accentuate the flavors around it and can be mellowed by other tastes in both savory and sweet dishes.
Ingredients
...Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.
...Condensed milk is commonly called sweetened condensed milk. It comes from cow's milk and has had much of the water content removed from the milk. Bought in a can, sweetened condensed milk contains roughly 40% sugar. It is thick, almost like syrup, cream colored and has a flavor that is sweet, smooth and milky. It is often used in desserts.
...Ice forms when water reaches 32 degrees Fahrenheit, or lower. Ice is hard, cold and will melt when exposed to warmer temperatures. Ice is used in drinks, especially water and juices to keep them cold and refreshing. Ice is often shaped as cubes, small block squares, or is crushed.
...Coffee powder, more commonly known as instant coffee is made by one of two methods. The first is freeze drying liquid coffee and extracting the moisture. The second is by spraying the coffee into hot air and as it settles, the coffee dries and becomes a powder. Instant coffee is granulated, or powdered and has a dark brown color with a wonderfully chocolatey, floral, nutty and rich aroma. The flavor varies depending on the type of coffee bean and the roasting process. Water is added to the powder to create an instant cup of coffee.