What is Vietnamese Table Salad?
Vietnamese table salad is a dish of raw greens, including vegetables such as bean sprouts, cucumbers, lettuce and herbs. The green are fresh, crunchy and juicy with mildly sweet and vegetal flavors. The salad is usually served with dressing.
Ingredients
Bean sprouts are thin, one to two inch long sprouted mung beans. They have a white body with a light gree ...
The cucumber is a vine-growing vegetable with a shiny, smooth green skin and a long round body. Cucumbers ...
Lettuce is a leafy green vegetable that grows in a clustered head, with many leaves growing from the stem ...
Mint is a leafy herb with 13 to 18 species and grows in a bushy mass of thin stalks containing small, obl ...