Vitamin E Nutrition Facts and Calories

Stock Image | Vitamin E

What is Vitamin E?

Vitamin E is derived from tocopherols, a substance most commonly made from sunflower seeds or soybeans. In food production, vitamin E is used to fortify food items as it plays an important nutritive role in the human body.

Vitamin E Nutritional Facts and Calories

Serving Size: 1 Item

	Amount Per Serving	% DV
Calories	0	0%
Fats	0	0%
Sat. fats	0	0%
Mono. Fats	0	0%
Trans fats	0	0%
Carbs	0	0%
Sugars	0	0%
Fiber	0	0%
Proteins	0	0%
Cholesterol	0	0%
Sodium	0	0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition