Whipped Cream Frosting Nutrition Facts and Calories | Description

Stock Image | Whipped Cream Frosting

What is Whipped Cream Frosting?

Whipped cream frosting is used as a topping and decoration for cakes and various desserts. It is made by whipping heavy cream with sugar until the cream is stiff and holds peaks. The texture is light and airy, yet rich and creamy. The flavor is sweet and milky.

What does Whipped Cream Frosting Taste Like?

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

Heavy cream has a high fat content, giving it extra flavor and richness. The cream usually comes from cow ...

Powdered sugar, also called confectioners sugar is made by grinding the sugar granules until they are pow ...

Whipped Cream Frosting Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)

	Amount Per Serving	% DV
Calories	97kcal	5%
Fats	10g	13%
Sat. fats	6g	27%
Mono. Fats	3g	7%
Trans fats	0g	0%
Carbs	2g	1%
Sugars	2g	4%
Fiber	0g	0%
Proteins	1g	1%
Cholesterol	31mg	10%
Sodium	7mg	0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition