Bisi Bele Bath

Adyar Ananda Bhavan

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Verified

Description

Rice cooked with lentils and fresh vegetables.

Served With
  • Achar
  • Typical

    Taste

    Salty, umami, spicy

    • Typical

      Ingredients

    • Shallots
      ,
    • rice
      ,
    • red chili pepper
      ,
    • toor dal
      ,
    • tamarind
      ,
    • green bell pepper
      ,
    • carrot
      ,
    • green peas
      ,
    • cashews
      ,
    • green beans
      ,
    • jaggery
      ,
    • chana dal
      ,
    • coriander seeds
      ,
    • yellow urad dal
      ,
    • ghee
      ,
    • garlic
      ,
    • mustard
      ,7
    • cumin seeds
      ,
    • asafoetida
      ,
    • salt
      ,
    • curry leaves
      ,
    • cinnamon ground
      ,
    • fenugreek seeds
      .
    Typical

    Nutrition

    Calories(Per Item)

    589

    Fats

    12g

    Sat. fats

    N/A

    Mono. Fats

    N/A

    Trans fats

    N/A

    Cholesterol

    N/A

    Carbs

    106g

    Sugars

    N/A

    Fiber

    N/A

    Proteins

    21g

    Sodium

    N/A

    Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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    Special Instructions

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    Adyar Ananda Bhavan
    • Info
    • Menu
    • Bag

    Adyar Ananda Bhavan

    Indian Restaurant

    Delicious handmade South Indian taste served fresh daily. At Adyar Ananda Bhavan, we understand that it’s all about the flavor.

    Est. 2013
    Handicap accessible
    sun

    12:00 PM-03:00 PM

    05:00 PM-09:15 PM

    mon

    12:00 PM-03:00 PM

    05:00 PM-09:00 PM

    tue

    12:00 PM-03:00 PM

    05:00 PM-09:00 PM

    wed

    12:00 PM-03:00 PM

    05:00 PM-09:00 PM

    thu

    12:00 PM-03:00 PM

    05:00 PM-09:00 PM

    fri

    12:00 PM-03:00 PM

    05:00 PM-09:00 PM

    sat

    12:00 PM-03:00 PM

    05:00 PM-09:15 PM

    1071 1st Ave New York NY 10022
    (212) 750-6666
    Delivery
    Order Minimum $5.00

    3.1.3

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