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French stew recipe from the south of France. It's made of zucchini, eggplant, yellow squash, red and yellow peppers, tomato paste and onions, seasoned with garlic, parsley, thyme and basil. 

Ratatouille

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eggplant

onion

yellow squash

zucchini

vegetable oil

red pepper

green pepper

tomato paste

garlic

salt

ground black pepper

basil fresh

parsley

thyme

Poulette Rotisserie Chicken

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Stewed vegetables with tomato, garlic and herbs.

Poulette is a French-inspired rotisserie chicken eatery with a goal to bring simple but delicious and healthy food to all New Yorkers.

We cook our food in small batches throughout the day to ensure maximum freshness. Our chickens are gluten free, all natural, free roaming, antibiotic and hormone free.

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