Jarlsberg Cheese

Tal Bagels

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Typical

Description

Jarlesberg® is a trademarked cow's milk cheese of Norwegian origin. It is semi-soft with large holes. It is buttery rich and mild with a nutty flavor and a pale golden-cream color. Jarlesberg claims to be naturally lactose free.

Invented1815

Created byAnders Larsen Bakke

Place of originNorway

CompanyJarlesberg

Parent CompanyTine

Typical

Taste

Salty, umami

Typical
Ingredients
Milk
,
enzymes
,
salt
,
cheese culture
.

Typical

Nutrition

Calories(Per Item)

364

Fats

24g

Sat. fats

15g

Mono. Fats

N/A

Trans fats

0g

Cholesterol

101mg

Carbs

8g

Sugars

N/A

Fiber

5g

Proteins

33g

Sodium

466mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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Tal Bagels

American Store

Tal Bagels of Midtown East is known for offering a variety of classic bagels and delicious spreads loved by all New Yorkers.

Est. 1988

Wifi available

Handicap accessible

fri

05:30 AM-08:30 PM

sat

05:30 AM-08:30 PM

sun

05:30 AM-07:30 PM

mon

05:30 AM-08:30 PM

tue

05:30 AM-08:30 PM

wed

05:30 AM-08:30 PM

thu

05:30 AM-08:30 PM

977 1st Ave New York NY 10022

(212) 753-9080

Delivery

Order Minimum $5.00

3.1.3

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