What is Ahi Tuna? Nutritional Facts, Calories & Taste

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Ahi Tuna

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Ahi Tuna

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What is Ahi Tuna?

Ahi tuna refers to the yellowfin tuna and the bigeye tuna. Ahi, is commonly used in Hawaiian dishes like poke and in Japanese cuisine. It has a red color and a mild to medium flavor. Ahi is excellent as a raw item, due to its soft texture and moist flavor.

What does Ahi Tuna Taste Like?

Salty

...Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

...Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

ahi tuna

...Ahi tuna refers to the yellowfin tuna and the bigeye tuna. Ahi, is commonly used in Hawaiian dishes like poke and in Japanese cuisine. It has a red color and a mild to medium flavor. Ahi is excellent as a raw item, due to its soft texture and moist flavor.

Ahi Tuna Nutritional Facts and Calories

Serving Size: 1 6 oz (171.42g)
Amount Per Serving% DV
Calories189kcal9%
Fats0g0%
Sat. fats0g0%
Mono. FatsN/A
Trans fats0g0%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins43g57%
Cholesterol0mg0%
Sodium77mg3%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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