What is Almond?
The almond tree was first cultivated in the Middle East and has since become a crop grown in climates similar to the Mediterranean, around the world. The almond is covered by a hard shell that must be removed before eating. The almond is between 3.5 and 6 centimeter and in an oblong shape with a pointed top. It's skin is brown and ridged. It's meat is white with a dense hardness. It has a mild flavor that is occasionally bitter. Almonds are used in many dishes, from desserts to savory dishes, or eaten as is, coated in salt, sugar, chocolate or any other number of ingredients.
What does Almond Taste Like?
...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
...Bitter is one of the five main tastes. It has a sharp and pungent profile. Bitter is a naturally occurring flavor in many foods, including coffee, chocolate, bitter melon, and chicory. Bitter is used sparingly to accentuate the flavors around it and can be mellowed by other tastes in both savory and sweet dishes.
Ingredients
...The almond tree was first cultivated in the Middle East and has since become a crop grown in climates similar to the Mediterranean, around the world. The almond is covered by a hard shell that must be removed before eating. The almond is between 3.5 and 6 centimeter and in an oblong shape with a pointed top. It's skin is brown and ridged. It's meat is white with a dense hardness. It has a mild flavor that is occasionally bitter. Almonds are used in many dishes, from desserts to savory dishes, or eaten as is, coated in salt, sugar, chocolate or any other number of ingredients.