What is Almond Flour?
Almond flour is made from finely ground almonds nuts that have been blanched to remove the skin. It is used as a wheat flour replacement for a variety of diets, including gluten free, paleo and low glycemic needs. Almond flour is fine in texture, though slightly courser than grain flours and a pale white cream color. It's flavor is slightly nutty and fairly neutral and provides a light texture to baked goods.