What is Anchovy?
Anchovies are a classification of small salt-water fish of the Engraulidae family. A common method for preserving anchovies is to gut them and brine them, then pack them in oil and salt to be sold. The oil from these little fish are used in various dishes and has a distinctly strong fishy and salty flavor that pairs well with olives, sauces, pasta dishes and more. It is commonly used in Italian and Spanish dishes, but can be found across many cuisines.
Ingredients
Anchovies are a classification of small, oily salt-water fish of the Engraulidae family. Variations of th ...
Olive oil is extracted from the fresh olive, which grows on a tree. Many olives are needed in the extract ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...