What is Angel Hair Pasta?
Angel Hair Pasta, also called capelli d’angelo, is a pasta made with wheat flour and eggs. The round, long noodles are extremely thin. When boiled in water, they have a slightly chewy texture. The delicate, subtle taste works well with simple sauces and seafood toppings.
...Angel Hair Pasta, also called capelli d’angelo, is a pasta made with wheat flour and eggs. The round, long noodles are extremely thin. It may be cooked when fresh, or from its dried form, which may be either packaged flat, or curled into individual nests.
...Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.
...Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.