...Angus Strip Steak is a cut of beef from the short loin of the variety of beef cattle developed in Scotland in the 1700s. Angus beef tend to have superior marbling, adding flavor and moistness to the meat. Often boneless, it is tender with a rich taste. It can be broiled, grilled or pan-fried.
...Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.