What is Apple?
Apples have been around since nearly the beginning of human evolution. However, domesticated varieties are newer to the scene and much sweeter, as wild apples are extremely sour. The apple is a round fist-sized fruit with a smooth skin that is either green, or variations of red, and may have yellow tones. The white flesh has a crunch and is sweet and crispy. Apples are a common fruit in the USA and eaten raw and cooked in desserts, salads and savory dishes.
What does Apple Taste Like?
...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
...Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.
Ingredients
...Apples have been around since nearly the beginning of human evolution. However, domesticated varieties are newer to the scene and much sweeter, as wild apples are extremely sour. The apple is a round fist-sized fruit with a smooth skin that is either green, or variations of red, and may have yellow tones. The white flesh has a crunch and is sweet and crispy. Apples are a common fruit in the USA and eaten raw and cooked in desserts, salads and savory dishes.