What is Bagel?
Bagels are a Jewish bread in origin and made from yeasted wheat dough, formed into a fat ring shape. They look much like a fat doughnut and are the same size. Their texture is like a chewy bread with a mild taste and the color varies depending on the flavor of the doughnut. Varieties vary from plain to sweet or savory.
Ingredients
Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...
Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...