What is Bagel? Nutritional Facts, Calories & Taste

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Bagel

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Bagel

Stock Image | Bagel

What is Bagel?

Bagels are a Jewish bread in origin and made from yeasted wheat dough, formed into a fat ring shape. They look much like a fat doughnut and are the same size. Their texture is like a chewy bread with a mild taste and the color varies depending on the flavor of the doughnut. Varieties vary from plain to sweet or savory.

What does Bagel Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Ingredients

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...

yeast

Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Bagel Nutritional Facts and Calories

Serving Size: 1 Piece (98g)
Amount Per Serving% DV
Calories245kcal12%
Fats1g1%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs48g16%
Sugars6g12%
Fiber
4g
14%
Proteins10g13%
Cholesterol0mg0%
Sodium430mg19%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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