What is Wheat Flour? Nutritional Facts, Calories & Taste

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Wheat Flour

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Wheat Flour

Stock Image | Wheat Flour

What is Wheat Flour?

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.

What does Wheat Flour Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Bitter

Bitter is one of the five main tastes. It has a sharp and pungent profile. Bitter is a naturally occurrin ...

Ingredients

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...

Wheat Flour Nutritional Facts and Calories

Serving Size: 1 Cup (137g)
Amount Per Serving% DV
Calories495kcal25%
Fats3g4%
Sat. fats0g0%
Mono. Fats0g0%
Trans fatsN/A
Carbs100g33%
Sugars0g0%
Fiber
3g
11%
Proteins16g21%
Cholesterol0mg0%
Sodium3mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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