What is Barbecue Sauce?
There are many types of barbecue sauce, though the most common kind is tomato-based. This sauce, used for a variety of meats and proteins is thick and red, with a flavor that is both smoky, sweet, salty and has a hint of sourness with the rich taste that tomatoes lend to any cooked dish. Barbecue sauce accompanies any dish with an extra layer of savory flavors.
What does Barbecue Sauce Taste Like?
Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...
Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sou ...
Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...
Ingredients
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Brown sugar comes from the sugar cane or sugar beet. It is less refined than white sugar, but a refined s ...
Tomato paste is a made by cooking tomatoes down, straining them and then continuing to let them cook unti ...
Vinegar is made from alcohol. It can be made from wine, fermented apple, grains and other sources. Health ...
Molasses is a thick syrup-based sweetener and can be made from sugarcane, sugar beets, pomegranate, sorgh ...
Apple juice comes from the pressed apple fruit with a white flesh and red, green or yellow skin. The juic ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the ...
The onion is a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieti ...
Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic ...
Paprika is a spice made made not from one type of pepper but from multiple varieties of sweet peppers and ...
Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh ...
Soybean oil is used in many countries around the world and has become extremely popular in the US for its ...
Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...