What is Cornstarch? Nutritional Facts, Calories & Taste

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Cornstarch

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Cornstarch

Stock Image | Cornstarch

What is Cornstarch?

Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the kernel. Cornstarch is a fine, white powder with a squeaky texture and neutral flavor. It is used in many foods, particularly in America. Cornstarch makes an easy thickener for liquids, such as sauces and an excellent binding agent for baked goods. In the 1800's cornstarch was used for starching laundry, making the clothing appear stiff and professional.

What does Cornstarch Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Ingredients

cornstarch

Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the ...

Cornstarch Nutritional Facts and Calories

Serving Size: 1 Cup (128g)
Amount Per Serving% DV
Calories488kcal24%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fatsN/A
Carbs116g39%
Sugars0g0%
Fiber1g4%
Proteins0g0%
Cholesterol0mg0%
Sodium12mg1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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