What is Blackened Tilapia ?
Blackened tilapia is a seafood dish served hot. The fish fillet is coated in what is called blackening seasoning; a blend of garlic powder, oregano, paprika, cumin, and a few other key ingredients make up a flavor that is similar to cajun seasoning. The fish is cooked in a hot pan and a hint of brown sugar assists with the browning process that combined with the heat gives a nice char to the fish and adds extra umami flavor to this spicy and salty seafood dish.
Ingredients
Tilapia is a type of fish that was originally caught in the wild, but is now almost exclusively farm-rais ...
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Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
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Garlic powder is made from dehydrated garlic cloves that have been ground into a super fine powder. This ...
Oregano is an herb in the mint family and grows on thin and delicate stalks that produce tiny oblong leav ...
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